The Whole Milled Fillet Clamp is designed for sharpening fillet-knives, multi-tools, Scandinavian type knives, up to 3.5 mm thick.
A radial-convex shape on the outer surface allows you to set the sharpening minimum angle of only 7.2° per side.
Heavy-duty material, aviation aluminium, and new processing technologies have helped allow the slim profile for the jaws, without loss of wear resistance.
The width of the clamp is designed in such a way as to allow you to use up to 4 clamps simultaneously on the frame to securely fix even the most flexible fillet-knife.
The clamps do not require calibration and are clamped by tightening just one screw at the rear of the clamp.
Minimum sharpening angle: 7.2°
Suggested knife length range: 30-300 mm
Minimum width of a knife (Bevel to Spine): 10 mm
Jaws thickness: 1 mm
Clamp width: 21 mm
Maximum thickness of the spine: 3.5 mm
7,2° can be reached if:
Knife's spine thickness 1mm and overhang from 12mm
Knife's spine thickness 1,5mm and overhang from 16mm
Knife's spine thickness 3,5mm and overhang from 23mm