The Edge Master Two-Sided Diamond Sharpening Stone ensures your knives will be back in its sharp conditions in no time.
Made from heavy duty industrial monocrystalline diamonds that are electroplated onto a steel base, this diamond stone is ideal to get your knives sharper and better.
Position the cutting edge over the diamond plate and maintain an angle of 10/30 degree between the blade and sharpening surface. Use a back and forth motion to move the blade while maintaining an even pressure on the blade. Place oil or water as a lubricant on the sharpening surface to prevent from overheating.
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