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The Master Kuo G-3 Mini is like a precision scalpel that can cut around bones and easily gut small fish. It is quick and nimble butchering and boning knife.

The G5 knife is made with 3 layered laminated steel.

The outer layer is stainless steel and the core is made of traditional Japanese high carbon SK5 steel.

Rockwell tested at 60-61 hardness.

  • Blade: 120 x 50 x 1.5mm
  • Handle length: 95mm
  • Total length: 205mm
  • Weight: 210g
  • Made in Taiwan
  • RC: 60-61

Hand wash with soapy warm water. tow dry immediately after washing.

Do not put into the dishwasher, the outer stainless steel will not rust but the exposed SK5 Core bevel can show signs of light surface build-up over time, regular sharpening and stropping will maintain this and the use of Camelia oil.